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sweet pepper chowder with parsnips
Chowders are, in my humble opinion, God’s gift to winter. Creamier than a soup, thicker than a stew, and one of the most simple suppers you can enjoy on a cold and frosty night. I’ve been a mad chowder...
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panang curry soup
It was just sitting there, taunting me. “You can’t drink me, silly lady. I’m a sauce! Not a soup.” I don’t like to be told what to do. So I took one look at the remnants of the panang curry from our...
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